January 8
Andreas Renoldner / Borscht
January 22
Margret Czerni / Liver dumpling soup
February 12
Fritz Lichtenauer / Potato soup
February 26
Adelheid Dahimène / Noodle soup with frankfurter
March 12
Kurt Mitterndorfer / Garlic cream soup
March 26
Walter Kohl / African peanut soup
April 16
Waltraud Seidlhofer / Minestrone
April 23
Richard Wall / Mühlviertel cream soup
May 14
Reinhold Aumaier / Chicken soup
May 28
Elisabeth Vera Rathenböck / Meat strudel soup
June 18
Ludwig Laher / Leek soup
June 25
Hans Eichhorn / Attersee Fish soup
July 9
Andreas Weber / Liver dumpling soup
September 10
Wilfried Steiner / Chicken soup
September 24
Eva Fischer / Schöberl (beef and crouton) soup
October 8
Elisabeth Reichart / Japanese udon (noodle) soup
October 22
Walter Pilar / Borscht (Gerti Pilar’s recipe)
November 12
Patricia Josefine Marchart / Indonesian noodle soup
November 26
Rudolf Habringer / French onion soup
December 10
Erwin Einzinger / Pressed cheese dumpling soup